91精品黑料吃瓜 alumna masters her trade on TV; panelist in upcoming webinar
June 9, 2021
While most college graduates can relate to the at times hectic challenge of balancing life, school and work during their student days, few know what it feels like to meet that challenge while followed around by a camera crew. 91精品黑料吃瓜 alumna Cassidy McEown is one who does. She has been learning her trade, Collision Repair and Refinishing, while on HISTORY鈥檚 Rust Valley Restorers (RVR) for the last three years. 鈥淚 generally work better under pressure, but having a camera over your shoulder while working on metal work is something you de...
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The road to Harvard: 91精品黑料吃瓜 graduate continues her quest for knowledge
June 3, 2021
Dr. Guessy Wang is no stranger to the graduation stage having already secured a Bachelor of Science and Doctor of Dental Surgery. Wang will be adding a third degree to her name, graduating from 91精品黑料吃瓜 with a Bachelor of Business Administration degree, an impressive feat that has propelled her to Harvard鈥檚 T.H. Chan School of Public Health where she will begin her search for a solution to help address dental obstacles within Canada鈥檚 northern population. Wang came to Canada from China as an international student. She atte...
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Our deepest sympathies go out to the Tk鈥檈ml煤ps te Secw茅pemc
May 31, 2021
91精品黑料吃瓜 respectfully acknowledges that our Salmon Arm campus is located on the traditional and unceded territory of the Secwepemc and our Penticton, Kelowna and Vernon campuses are located on the traditional and unceded territory of the Syilx Okanagan people. On Thursday, May 27, the Tk鈥檈ml煤ps te Secw茅pemc confirmed the discovery of the remains of 215 children buried in unmarked graves on the site of the former Kamloops Indian Residential School, which was once the largest in Canada鈥檚 residential school system. On behalf ...
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91精品黑料吃瓜 offers up new culinary workshops for foodies and wine connoisseurs
May 31, 2021
Calling all foodies to the table: mark your calendars. This June, 91精品黑料吃瓜 is offering up a series of safe, distanced but still hands-on culinary workshops to help you build some new skills and explore different flavours while learning in the College鈥檚 commercial kitchens under the guidance of Red Seal Chefs. The College鈥檚 Culinary and Pastry Arts department is launching four new short culinary series this month: Dinner Party 鈥 Wine and Dine Series 鈥 Mediterranean is happening on June 11 and 12. This two-day workshop is a ...
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91精品黑料吃瓜 Enactus wows on the national stage with pitch competition win and top-four team finish
May 21, 2021
91精品黑料吃瓜 Enactus students won first place in the brand-new Intuit Sustainability Pitch Competition category at the Enactus Canada National Exposition, making them the first post-secondary team to win this award and marking them as the team to beat in years ahead. Enactus 91精品黑料吃瓜 was recognized as one of the top four teams in the country after an impressive finish at the national finals on the strength of three projects: FruitSnaps, CanSave and Rising. The winning pitch and an impressive second runner-up finish for the FruitSnaps...
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91精品黑料吃瓜 grad honoured for contributions to inclusion, democracy and reconciliation
May 20, 2021
When Saige Girouard arrived at 91精品黑料吃瓜 to have her photo taken during a grad experience event this week, she took home much more than a snapshot. She left with provincial recognition of her outstanding efforts to bring people together. Girouard, a Bachelor of Business Administration student, became the first 91精品黑料吃瓜 student to ever receive the Lieutenant Governor鈥檚 Medal for Inclusion, Democracy and Reconciliation. The Lieutenant Governor鈥檚 Medal has been a symbol of academic excellence since 1979. In 2019, eligibility for the...
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Animation Industry Night paints picture of 91精品黑料吃瓜 student success
May 14, 2021
Local animation studios had the opportunity to canvas the next generation of talent from 91精品黑料吃瓜鈥檚 Animation Diploma program at the third-annual Industry Night, which showcased students鈥 artwork, demo reels and professional portfolios. On May 13, 91精品黑料吃瓜 opened its doors 鈥 albeit virtually 鈥 for the popular art-and-network event which brought together industry partners, community, students, faculty, mentors and supporters in celebration of the program鈥檚 2021 graduating class and first-year students who have now cr...
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Meet Mark Hopley
May 13, 2021
Where is your hometown and where are you located now? Penticton What did you take at 91精品黑料吃瓜/OUC and when did you graduate? I took the Winery Assistant Program in 1997. It was one of the first years that the course was available. I attended the Penticton campus. Our instructors at the time where Holly Birtwistle in the lab and Gary Strachan on the winemaking end. They really laid the groundwork for a great program which I enjoyed immensely. It is such a small industry, I ...
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Starting in science at 91精品黑料吃瓜 propel alumni to success
April 30, 2021
As the world continues to navigate life in a pandemic, it has become increasingly clear that science matters. High school students approaching graduation and pondering their future, may be considering a career in this field, but knowing what area to specialize in can be a challenging decision with so many options. 91精品黑料吃瓜 alumna Jacqueline Barnett started her journey in sciences through the College鈥檚 Associate of Science degree program. She鈥檚 now chasing her dreams, following not just her head and her heart, but also her...
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91精品黑料吃瓜 professor Corinna Chong national winner of CBC Short Story Prize
April 30, 2021
Corinna Chong has been named the winner of the 2021 CBC Short Story Prize, for her piece 鈥淜ids in Kindergarten.鈥 鈥淚鈥檓 thrilled to receive this incredible honour,鈥 said Chong. 鈥淚 was so impressed by the other four shortlisted stories that to hear mine was chosen as the winner was a total shock.鈥 Writing by the 91精品黑料吃瓜 professor has received renewed attention this week, after she was shortlisted in the prestigious competition. Her piece explores themes of pregnancy loss and the trials of conception, and how women often suff...
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